EUGENE GANJACUP 2015
EUGENE GANJACUP 2016
PORTLAND GANJACUP 2016
CANNABIS, CULINARILY SPEAKING
More and more home cooks are bringing cannabis into the kitchen — but not necessarily for the high. Like any other botanical ingredient, cannabis comes in many varieties that contribute different flavors, textures and aromas to a dish…
Episode #2 of the Rolling Review on Cannacast420 TV
Review of Fox Hollow Flora’s Sour Tangie.
Cannabis Cooking with Chef Ben Nadolny of Fox Hollow Flora
GreenSea’s own Jon Russell sits down with Ben Nadolny, founder of Fox Hollow Flora and formerly of King Estate Winery, to learn about cannabis, terpenes, food pairings and cooking experiments.