AWARDS

EUGENE GANJACUP 2015

EUGENE GANJACUP 2016

PORTLAND GANJACUP 2016

PRESS

Grower’s Caucus: Talking Shop with fhf

GreenSea blogger Christina sat down with Ben of Fox Hollow Flora to talk about the current state of Oregon cannabis and Fox Hollow’s success at the 2015 and 2016 GanjaCon.

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CANNABIS, CULINARILY SPEAKING

More and more home cooks are bringing cannabis into the kitchen — but not necessarily for the high. Like any other botanical ingredient, cannabis comes in many varieties that contribute different flavors, textures and aromas to a dish…

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Episode #2 of the Rolling Review on Cannacast420 TV

Review of Fox Hollow Flora’s Sour Tangie.

Cannabis Cooking with Chef Ben Nadolny of Fox Hollow Flora

GreenSea’s own Jon Russell sits down with Ben Nadolny, founder of Fox Hollow Flora and formerly of King Estate Winery, to learn about cannabis, terpenes, food pairings and cooking experiments.